Lamb chops are cooked to medium rare for the best flavor.Ĭombine all the marinade ingredients in a bowl.Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 medium, 140 medium-well, 145). Turn to coat cover and refrigerate 10-15 minutes. The lamb chops are grilled over high heat for a nice outside crust and tender juicy center. In a shallow dish, combine first seven ingredients add lamb chops.A touch of baking soda is added for the last 15-20 minutes of marinating to tenderize the lamb chops.The lamb chops are marinated overnight to adequately absorb the teriyaki marinade.You might also love to try these ground lamb tacos, Instant Pot lamb chops or Instant Pot lamb shanks if you're a fan of lamb! Why This Recipe Works I'm sure you can also get it at your local butcher. Most grocery stores carry lamb of pretty good quality. There is no reason you shouldn't be making these. The lamb chops themselves take less than 10 minutes to cook. The teriyaki marinade has an incredible flavor, and takes less than 5 minutes to throw together. Try marinating the chops with herbs and garlic or chilli before cooking, or rub spices such as coriander, cumin or mustard into the chops for extra flavour. I've been making these lamb chops for years, and they are always a hit. You could even cook this sous vide first in the marinade and then grill them ( check out these sous vide lamb chops or this sous vide rack of lamb). Grilling these lamb chops over high heat gives them a beautiful crust on the outside, and allows the fat to get nice and crispy, while the inside stays juicy and tender.
It has such a wonderful flavor and can be so tender and juicy.
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